A review on proteolytic fermentation of dietary protein using lactic acid bacteria for the development of novel proteolytically fermented foods
Bioactive peptides generated from food proteins have gained much interest as functional
foods. Recently, the application of lactic acid fermentation has developed rapidly thanks to …
foods. Recently, the application of lactic acid fermentation has developed rapidly thanks to …
Inhibition of Myeloperoxidase by Food-Derived Peptides: A Review of Current Research and Future Prospects
Myeloperoxidase (MPO) is an enzyme in human immune cells. MPO catalyzes the
production of potent oxidants to defend against pathogens, but unchecked activity can incur …
production of potent oxidants to defend against pathogens, but unchecked activity can incur …
Production and characterization of ACE inhibitory and anti-diabetic peptides from buffalo and camel milk fermented with Lactobacillus and yeast: a comparative …
The investigation aimed at assessing a comparative study on the production and
characterization of ACE inhibitory, anti-diabetic, and anti-inflammatory activities, along with …
characterization of ACE inhibitory, anti-diabetic, and anti-inflammatory activities, along with …
Shotgun proteomics and molecular simulations on multifunctional bioactive peptides derived from the whey of unexplored “Gaddi” goat of Himalayas
The very first time, whey protein from the Himalayan goat breed “Gaddi” was hydrolyzed with
alcalase, flavourzyme, and a combination of both in this study. The degree of hydrolysis …
alcalase, flavourzyme, and a combination of both in this study. The degree of hydrolysis …
[HTML][HTML] Evaluation of In Vitro Antihypertensive and Anti-Inflammatory Properties of Dairy By-Products
E Dalaka, GC Stefos, I Politis, G Theodorou - Applied Sciences, 2024 - mdpi.com
Sweet whey (SW) and yogurt acid whey (YAW) are dairy by-products of the cheese-making
process and Greek-style yogurt production, respectively. Both of them are considered …
process and Greek-style yogurt production, respectively. Both of them are considered …
The Role of Camel and Donkey Milk in Enhancing Quality Properties and In vitro Antioxidant and Antidiabetic Activity of Strained Yogurt
E Akan, FY Akgül, AD Karaman… - Journal of the …, 2024 - ejournals.epublishing.ekt.gr
With increasing emphasis on health, there has been a growing global demand for functional
foods. Due to their various health and therapeutic effects, donkey and camel milk have also …
foods. Due to their various health and therapeutic effects, donkey and camel milk have also …