Fungicides are widely used in developed agricultural systems to control disease and
safeguard crop yield and quality. Over time, however, resistance to many of the most …

Fusarium head blight (FHB), or scab, for its devastating nature to wheat production and food
security, has stimulated worldwide attention. Multidisciplinary efforts have been made to fight …

Mycotoxins harm human and livestock health, while damaging economies. Here we reveal
the changing threat of Fusarium head blight (FHB) mycotoxins in European wheat, using …

Fusarium head blight (FHB) is an economically devastating disease of small grain cereal
crops. It is caused by species of fungi in the genus Fusarium, of which Fusarium …

F usarium culmorum is a ubiquitous soil‐borne fungus able to cause foot and root rot and F
usarium head blight on different small‐grain cereals, in particular wheat and barley. It …

There has been a remarkable scientific output on the topic of how climate change is likely to
affect plant diseases. This overview addresses the need for review of this burgeoning …

From 1988 to July 2019 more than 100 review articles were published, including opinion
papers and book chapters, that focused on potential climate change effects on plant …

Wheat (Triticum aestivum L.) production is vital to global food security. Climate change is
threatening sustainable wheat production not only with direct negative effects on crop …

The phytomicrobiome plays a crucial role in soil and ecosystem health, encompassing both
beneficial members providing critical ecosystem goods and services and pathogens …

Climate change (CC) is a complex phenomenon that has the potential to significantly alter
marine, terrestrial, and freshwater ecosystems worldwide. Global warming of 2° C is …