Synthetic biology holds great promise for addressing global needs. However, most current
developments are not immediately translatable to 'outside-the-lab'scenarios that differ from …

Preparations containing probiotic strains of bacteria have a beneficial effect on human and
animal health. The benefits of probiotics translate into an increased interest in techniques for …

From the past few decades, consumers' demand for probiotic-based functional and healthy
food products is rising exponentially. Encapsulation is an emerging field to protect probiotics …

Coal is the most widely used primary fuel for energy generation but it emits toxic gasses after
combustion. Whereas, biomass is a renewable energy source and it is used for environment …

Lactobacillus (LAB) genera are considered important functional food but are found to have a
short shelf life. In this study, two LAB, Lactobacillus plantarum (Lp) and Lactobacillus …

The drying effectiveness of fermented soybean meal (FSBM) was studied using infrared
radiation, with cell-protective agents and drying temperature explored to maintain …

Preparations containing probiotic strains of bacteria have a beneficial effect on human and
animal health. The benefits of probiotics translate into an increased interest in techniques for …

This study discussed the effects of two types of lactic acid bacteria, Lactobacillus reuteri (L.
reuteri) and Pediococcus acidilactici (P. acidilactici), on the growth and nonspecific immunity …

This study assessed the impact of eight unit operations [slow pasteurization, high-
temperature short time (HTST) pasteurization, cooking, baking, drying, fermentation …

In this study, various kinds of cryoprotectant (skim milk, lactose, and sucrose) formulations
were tested to enhance the survival of Lactobacillus brevis ED25 after freezing and freeze …