Fluorescence is the most popular technique in chemical and biological sensing because of
its ultimate sensitivity, high temporal and spatial resolution and versatility that enables …

Traditional fermented buffalo milk gel; Meekiri, is a popular buffalo milk-derived product in
Sri Lanka. Predominantly, it is produced using the back-slopping (adding a small amount of …

The correct classification of pathogenic bacteria is significant for clinical diagnosis and
treatment. Compared with the use of whole spectral data, using feature lines as the inputs of …

Wastewater is the remainder of an activity released in the liquid form. Wastewater product is
feared to have negative influence on the environmental balance; therefore, it is necessary to …

Aim: To simplify the recognition of Actinobacteria, at different stages of the growth phase,
from a mixed culture to facilitate the isolation of novel strains of these bacteria for drug …

Timely and accurate identification of harmful bacterial species in the environment is
paramount for preventing the spread of diseases and ensuring food safety. In this study …

The traditional methods of bacterial identification are based on observation of either the
morphology of single cells or colony characteristics. However, the adoption of newer and …

Rapid, sensitive, and selective detection of pathogenic bacteria and viruses is extremely
important for proper prevention, diagnosis and treatment of diseases. Strong move from …

Introduction: Smoked fish, particularly catfish and mackerel, plays a vital role in the
Ghanaian diet, serving as a rich source of protein and essential nutrients. Smoking is a …

Gram-negative bacteria are one of the bacteria that are often pathogenic to the human body.
This bacterium causes resistance due to nosocomial with other Gram-negative bacteria. In …