Emerging chemical and physical disinfection technologies of fruits and vegetables: a comprehensive review
LZ Deng, AS Mujumdar, Z Pan… - Critical reviews in …, 2020 - Taylor & Francis
With a growing demand for safe, nutritious, and fresh-like produce, a number of disinfection
technologies have been developed. This review comprehensively examines the working …
technologies have been developed. This review comprehensively examines the working …
Inactivation of Staphylococcus aureus by high pressure processing: An overview
Food safety is a major concern of consumers, food industry and governments, with 25 million
foodborne diseases occurring annually worldwide. Staphylococcus aureus, is an extremely …
foodborne diseases occurring annually worldwide. Staphylococcus aureus, is an extremely …
Potential of phage cocktails in the inactivation of Enterobacter cloacae—An in vitro study in a buffer solution and in urine samples
The objective of this study was to compare the dynamics of three previously isolated phages
for Enterobacter cloacae in order to evaluate their ability to treat urinary tract infections (UTI) …
for Enterobacter cloacae in order to evaluate their ability to treat urinary tract infections (UTI) …
Productos cárnicos: principales patógenos y estrategias no térmicas de control
La carne es una matriz rica en nutrientes que proporciona un entorno adecuado para la
proliferación de diversos microorganismos, deteriorantes y patógenos. Dentro de estos …
proliferación de diversos microorganismos, deteriorantes y patógenos. Dentro de estos …
CO2-assisted high pressure processing on inactivation of Escherichia coli and Staphylococcus aureus
L Zhao, X Qin, Y Wang, J Ling, W Shi, S Pang… - Journal of CO2 …, 2017 - Elsevier
CO 2-assisted high pressure processing was termed as CO 2-HPP, and the inactivation of
Escherichia coli and Staphylococcus aureus in liquid samples were treated by CO 2-HPP in …
Escherichia coli and Staphylococcus aureus in liquid samples were treated by CO 2-HPP in …
Guided Plasma Application in Dentistry—An Alternative to Antibiotic Therapy
T Gross, LA Ledernez, L Birrer, ME Bergmann… - …, 2024 - pmc.ncbi.nlm.nih.gov
Cold atmospheric plasma (CAP) is a promising alternative to antibiotics and chemical
substances in dentistry that can reduce the risk of unwanted side effects and bacterial …
substances in dentistry that can reduce the risk of unwanted side effects and bacterial …
Ultrasound-assisted supercritical CO2 treatment in continuous regime: Application in Saccharomyces cerevisiae inactivation
I Paniagua-Martínez, A Mulet… - Journal of Food …, 2016 - Elsevier
Laboratory continuous regime equipment was designed and built for supercritical CO 2
microbial inactivation assisted by high power ultrasound (SC-CO 2-HPU). Apple juice …
microbial inactivation assisted by high power ultrasound (SC-CO 2-HPU). Apple juice …
In situ studies of microbial inactivation during high pressure processing
High pressure processing (HPP) has been shown to reduce microbial concentration in
foods. The mechanisms of microbial inactivation by HPP have been associated with damage …
foods. The mechanisms of microbial inactivation by HPP have been associated with damage …
Inactivation of enterotoxic and non-enterotoxic Staphylococcus aureus strains by high pressure treatments and evaluation of its impact on virulence factors
Staphylococcus aureus is responsible for a large spectrum of diseases, including
staphylococcal food poisoning (SFP), due to its ability to produce enterotoxins. To prevent …
staphylococcal food poisoning (SFP), due to its ability to produce enterotoxins. To prevent …
Meat products: main pathogens and non-thermal control strategies.
Meat is a rich nutrient matrix that allows the proper environment for diverse microorganisms'
proliferation, deteriorative and pathogen. E. coli O157 and non-O157, Salmonella spp. and …
proliferation, deteriorative and pathogen. E. coli O157 and non-O157, Salmonella spp. and …