Atypical Candida spp. infections are rising, mostly due to the increasing numbers of immunocompromised patients. The most common Candida spp. is still Candida albicans; …
EFSA is requested to assess the safety of a broad range of biological agents in the context of notification for market authorisation as sources of food and feed additives, food enzymes …
O Lortholary, C Renaudat, K Sitbon… - Intensive care …, 2017 - Springer
Purpose To assess the risk factors and outcomes associated with fungemia caused by the six most commonly occurring Candida species in patients with and without malignancies …
R Tofalo, V Fusco, C Böhnlein, J Kabisch… - Critical Reviews in …, 2020 - Taylor & Francis
Yeasts are eukaryotic microorganisms which have a long history in the biotechnology of food production, as they have been used since centuries in bread-making or in the …
DS Jung, D Farmakiotis, Y Jiang… - Emerging Infectious …, 2015 - ncbi.nlm.nih.gov
Many uncommon Candida species that cause bloodstream infections (BSIs) are not well- characterized. We investigated the epidemiology, antifungal use, susceptibility patterns, and …
In this review, we describe the epidemiology and clinical significance of resistance in Candida spp. and other non-Cryptococcus yeasts. The rise in echinocandin resistance …
E Wang, D Farmakiotis, D Yang… - Journal of …, 2015 - academic.oup.com
Objectives The epidemiology and clinical course of candidaemia in patients with acute leukaemia, a population frequently exposed to antifungals, have not been extensively …
Background Candidemia is a pervasive problem associated with significant morbidity and mortality in health care settings. This study aimed to determine the changing distribution of …
Increased incidences of Candida infection have augmented morbidity and mortality in human population, particularly among severely immunocompromised patients and those …