Partitioning of evapotranspiration (ET) into evaporation from the soil (E) and transpiration
through the stomata of plants (T) is challenging but important in order to assess biomass …

Modifications of vessel size and of shoot hydraulic conductivity induced by different water
availability levels (ψ leaf− 0.35 MPa,− 0.6 MPa and− 0.8 MPa, respectively) were …

According to modern precision agriculture principles, remote and proximal sensing can be
extraordinarily useful tools for sustainable water resource management in viticulture. More …

A geometrical canopy model describing radiation absorption (Riou et al. 1989, Agronomie 9,
441–450) and partitioning between grapevines (Vitis vinifera L.) and soil was coupled to a …

The objective of this study was to evaluate the potential use of dual crop coefficient method
in FAO-56 (FAO dual-K c) and Shuttleworth–Wallace (S–W) model in estimating …

Large areas of vineyards have been established in recent years in arid region of northwest
China, despite limited water resources. Water to support these vineyards is mainly supplied …

The study was carried out in order to evaluate the thresholds of grapevine internal water
status as well as to propose an irrigation management technique that permits the …

Abstract Water use of Thompson Seedless grapevines was measured with a large weighing
lysimeter from 4 to 7 years after planting (1990–1993). Above-ground drip-irrigation was …

Water use in vineyards is controlled by energy absorbed by plants and the soil surface. An 8
day field experiment was conducted in a commercial vineyard near Lamesa, TX, to evaluate …

For scientific study and practical irrigation management, the estimate of plant transpiration
and water use rates is needed. Several methods are available to measure water use by …