Infrared (IR) spectroscopy is increasingly being used to analyze food crops for quality and
safety purposes in a rapid, nondestructive, and eco‐friendly manner. The lack of sensitivity …

The demand for developing rapid and non-destructive techniques that is suitable to real-time
and on-line detection of aflatoxin and fungal contamination has received significant …

The most important process before packaging and preserving agricultural products is sorting
operation. Sort of carrot by human labor is involved in many problems such as high cost and …

Cumin (Cuminum cyminum) and fennel (Foeniculum vulgare) are widely used seasonings
and play a very important role in industries such as breeding, cosmetics, winemaking, drug …

Cereal grains and nuts are represented as the economic backbone of many developed and
developing countries. Kernels of cereal grains and nuts are prone to mold infection under …

Nuts and dried fruits contain rich nutrients and are thus highly vulnerable to contamination
with toxigenic fungi and aflatoxins because of poor weather, processing and storage …

Rapid, non-destructive, and smart assessment of the maturity levels of fruit facilitates their
harvesting and handling operations throughout the supply chain. Recent studies have …

Different wheat flour types are used to produce various baked products. Due to the
whiteness of the four types, hyperspectral imaging can be used due to receiving infrared …

With the improvement of people's living standard, the fast-increase demand for agricultural
products with high quality is endless. Therefore, developing accurate and rapid detection …

Adulteration detection in plant-based medicinal powders is necessary to provide high quality
products due to the economic and health importance of them. According to advantages of …