Cassava is crucial for food security of millions of people in sub-Saharan Africa. The crop has
great potential to contribute to African development and is increasing its income-earning …

Growing cassava in Africa requires resistance against the viruses causing cassava mosaic
disease (CMD) and the viruses causing cassava brown streak disease (CBSD). A dominant …

Cassava brown streak disease (CBSD) is an emerging viral disease that can greatly reduce
cassava productivity, while causing only mild aerial symptoms that develop late in infection …

The agricultural productivity of smallholder farmers in sub-Saharan Africa (SSA) is severely
constrained by pests and pathogens, impacting economic stability and food security. An …

Cassava, a food security crop in Africa, is grown throughout the tropics and subtropics.
Although cassava can provide high productivity in suboptimal conditions, the yield in Africa …

Cassava (Manihot esculenta Crantz), is an important staple crop for about 800 million
people worldwide, and a key commodity for the starch industry. However, the potential …

Cassava a major food crop in many parts of Africa, has majorly been affected by Cassava
Brown Streak Disease (CBSD). The disease affects tuberous roots and presents symptoms …

Cassava is the second most important source of calories in Sub-Saharan Africa. It is subject
to economically important yield losses from viral diseases, including cassava brown streak …

Cassava production and productivity in Eastern, Central, and Southern Africa are ravaged
by cassava brown streak disease (CBSD), causing yield losses of up to 100% when …

Cassava is the second most important source of calories in Sub-Saharan Africa. It is subject
to economically important yield losses from viral diseases, including cassava brown streak …