Intensification of olive orchard management entails increased use of fertilizers, especially
nitrogen, phosphorus, and potassium. In this review, plant responses to nutritional aspects …

Olive trees are iconic to the Mediterranean landscape and in recent times, have expanded to
other regions across the globe that share similar climatic conditions. Olive oil production …

Both iron (Fe) oxide and soil organic carbon (SOC) content, among other factors, drive the
development and subsequent stability of soil aggregates. However, the mechanism of these …

Recent studies have shown that long-term irrigation with treated wastewater (TWW 1) can
lead to land degradation and reduction of crop performance in clayey soils due to additions …

Olive mill wastewater is the main by-product derived from olive mills using the three-phase
extraction process, displaying a serious environmental risk due to its notable content in …

The Mediterranean area concentrates the world's largest production area of olive oil. The
olive oil industry represents, in this basin, one of the leading sectors of the agri-food …

The effects of combined agronomic application of olive mill wastewater (OMW) with compost
were evaluated in an olive field (Tunisia). Four treatments were used. The first plot was …

Although olive mill wastewater (OMW) is a significant environmental hazard because of its
high organic load, antimicrobial properties, and phytotoxicity, it is produced in vast quantities …

Mediterranean agroecosystems' vulnerability to hydroclimatic extremes threatens their
resilience and sustainability. Nature-based Solutions present a sustainable strategy to …

In this study two plant species, Punica granatum L. and Myrtus communis L., have been
tested as candidates for phytoremediation of olive mill wastewater (OMW) through …