Probiotics are live beneficial bacteria introduced into the gastrointestinal tract through food
or water, promoting good health by enhancing the internal microbial balance. Probiotic …

Intensive culture systems are usually employed to increase the production, but we suspect
that, in such systems, fish suffer infection and stress, which weakens their health. However …

The aquaculture industry is still expanding to provide human beings with healthy and
nutritious protein sources. Infectious diseases, deteriorated water quality parameters, and …

Using synthetic antibiotics/chemicals for infectious bacterial pathogens and parasitic
disease control causes beneficial microbial killing, produces multi-drug resistant pathogens …

The invertebrate innate immunity is a crucial characteristic that represents a valuable basis
for studying common biological responses to environmental pollutants. Cell defence …

Tilapia production has significantly increased over the past few years due to the adoption of
semi-intensive and intensive aquaculture technologies. However, these farming systems …

Human and wildlife are continually exposed to a wide range of compounds and substances,
which reach the body through the air, water, food, or personal care products. Plasticizers are …

Aquaculture is the fastest-growing food production area in the world and this productive
activity requires nutrients that fit the needs of cultured species, as well as additives or …

Pacific white shrimp (Litopenaeus vannamei), the most cultured crustacean in the world, has
become one of the key species in the international aquatic trade accounting for 11.96% of …

This study evaluated the growth performance, immune responses, and disease resistance of
Nile tilapia upon pistachio hulls derived polysaccharide (PHDP) and Pediococcus …