N Buck, D Wohlt, AR Winter, E Ortner - Molecules, 2021 - mdpi.com
Wet coffee processing generates a large amount of coffee pulp waste that is mostly disposed of in the processing units. To reduce this waste and the associated environmental burden …
R Hu, F Xu, L Zhao, W Dong, X Xiao, X Chen - Molecules, 2024 - mdpi.com
Coffee pulp wines were produced through the mixed fermentation of Saccharomyces cerevisiae, and the flavor and sensory characteristics were comparatively evaluated. A total …
S Hakim, I Irwnsyah, R Widayat… - … Desa dan Pertanian, 2024 - ejournal.agribisnis.uho.ac.id
This study aimed to determine the quantitative measurements of alcohol concentration, caffeine content, total dissolved solids, and total acid. This study used an experimental …
CES Sia, A Yuliantara, W Rizkaprilisa… - Science Technology …, 2024 - unkartur.ac.id
Obesity is a global health problem that continues to increase and is a major concern in efforts to maintain public health. In this context, the role of food in preventing obesity …
A Faridah - Jurnal Pendidikan Tata Boga dan Teknologi, 2023 - boga.ppj.unp.ac.id
Fruit leather adalah makanan ringan berbahan pure buah berbentuk lembaran tipis, tekstur plastis dan dapatdigulung. Buah pedada merupakan jenis buah mangrove yang jarang …
Tujuan dari penelitian ini adalah untuk mengidentifikasi adanya korelasi antara perbandingan kayu manis dengan gula semut terhadap karakteristik mix kopi arabika easy …