Utilization of coffee by-products as profitable foods-a mini review

M Muzaifa, F Rahmi - IOP Conference Series: Earth and …, 2021 - iopscience.iop.org
Indonesia is one of the largest coffee producer and exporter countries in the world. The
current significant environmental problem challenge being faced by Indonesian farmer is the …

Aroma-Active compounds in robusta coffee pulp puree—Evaluation of physicochemical and sensory properties

N Buck, D Wohlt, AR Winter, E Ortner - Molecules, 2021 - mdpi.com
Wet coffee processing generates a large amount of coffee pulp waste that is mostly disposed
of in the processing units. To reduce this waste and the associated environmental burden …

Comparative Evaluation of Flavor and Sensory Quality of Coffee Pulp Wines

R Hu, F Xu, L Zhao, W Dong, X Xiao, X Chen - Molecules, 2024 - mdpi.com
Coffee pulp wines were produced through the mixed fermentation of Saccharomyces
cerevisiae, and the flavor and sensory characteristics were comparatively evaluated. A total …

Analisis Kimia Kopi Cherry Arabika (Coffea arabica) dengan Kajian Kadar Alkohol, Kadar Kafein, Total Padatan Terlarut dan Total Asam Pada Limbah Hasil …

S Hakim, I Irwnsyah, R Widayat… - … Desa dan Pertanian, 2024 - ejournal.agribisnis.uho.ac.id
This study aimed to determine the quantitative measurements of alcohol concentration,
caffeine content, total dissolved solids, and total acid. This study used an experimental …

POTENTIAL OF DIETARY FIBER AND ANTIOXIDANTS FROM COFFEE SKIN AS A FOOD PRODUCT IN PREVENTING OBESITY: SYSTEMATIC REVIEW

CES Sia, A Yuliantara, W Rizkaprilisa… - Science Technology …, 2024 - unkartur.ac.id
Obesity is a global health problem that continues to increase and is a major concern in
efforts to maintain public health. In this context, the role of food in preventing obesity …

Quality Analysis Of Fruit Leather From Mixed Fruit Of Pedada (Sonneratia Caesolaris) And Mango Fruit

A Faridah - Jurnal Pendidikan Tata Boga dan Teknologi, 2023 - boga.ppj.unp.ac.id
Fruit leather adalah makanan ringan berbahan pure buah berbentuk lembaran tipis, tekstur
plastis dan dapatdigulung. Buah pedada merupakan jenis buah mangrove yang jarang …

KORELASI PERBANDINGAN KAYU MANIS (Cinnamomum burmanii) DENGAN GULA SEMUT TERHADAP KARAKTERISTIK MIX KOPI ARABIKA (Coffea arabica) …

DMZ HIKMATIA - 2019 - repository.unpas.ac.id
Tujuan dari penelitian ini adalah untuk mengidentifikasi adanya korelasi antara
perbandingan kayu manis dengan gula semut terhadap karakteristik mix kopi arabika easy …