Abstract Among Asian countries, Japan has the shortest history of eating meat in its food
culture. It was only after 2007 that household fresh meat consumption surpassed fresh fish …

Shifts in protein production methods are an emerging challenge toward realizing a
sustainable society. This paper aims to examine preferences among Japanese consumers …

Purpose The purpose of this paper is to examine the factors that influence Japanese
consumer purchase intention toward products bearing animal welfare (AW) certification …

Social acceptance of livestock farming has been declining in recent years. Especially the
husbandry conditions of pigs are controversially discussed in society, industry and politics …

This study explores the transition toward a sustainable meat and alternative protein supply
chain in Japan using a transition design approach. Amid growing global demands for …

As global attention on sustainable and ethical food systems grows, animal welfare-friendly
products (AWFP) are increasingly recognized as essential to addressing consumer and …

Japanese people have little interest in livestock welfare. This study aimed to enhance their
interest by implementing an educational programme in a zoo through two different types of …

This article explores the dynamic interaction between consumer awareness, ethical
consumption, and product labeling in the context of the clean living's trend. The increasing …

MASTER OF PHILOSOPHY Factors influencing consumer purchase of higher welfare assured
pig meat products in Ireland and the UK Har Page 1 MASTER OF PHILOSOPHY Factors …

Organic fresh milk has higher nutrition than conventional milk, with the former consisting of n-
3 fatty acids, iron, carotenoid, less iodine, and high protein. These are the results of organic …