Cold plasma science and technology is increasingly investigated for translation to a plethora
of issues in the agriculture and food sectors. The diversity of the mechanisms of action of …

Among the innovative technologies being elaborated for sustainable agriculture, one of the
most rapidly developing fields relies on the positive effects of non-thermal plasma (NTP) …

The changes in the bioactive phytochemicals of six cultivars of Thai germinated brown rice
(GBR) were monitored in parallel to those of cold plasma-treated GBR (PGBR). After …

Contamination of cereal grains as a key global food resource with insects or microorganisms
is a persistent concern for the grain industry due to irreversible damage to quality and safety …

The influence of non-thermal plasma treatment on wheat seeds (Triticum aestivum) has
been investigated using a surface discharge reactor at atmospheric pressure and room …

Cold atmospheric pressure ambient air plasma generated by Diffuse Coplanar Surface
Barrier Discharge (DCSBD) was investigated for inhibition of native microbiota and …

Adverse environmental conditions at planting, such as cold temperature or water limitation,
can lead to a reduced level of seed germination and plant establishment for cotton. Cold …

Cereal grains are the most important staple foods for mankind worldwide. The constantly
increasing annual production and yield is matched by demand for cereals, which is …

Disease stresses caused by pathogenic microorganisms are increasing, probably because
of global warming. Conventional technologies for plant disease control have often revealed …

Sustainable agriculture with low inputs of chemicals and fertilizers has been recently
attracting more attention from producers and researchers in the EU. The main reason for …