Aquaculture is an important food producing sector to fulfill nutritional food demand of a
continuously growing population. However, disease outbreak has become a major problem …

This review aims to explore developments in the usage of multistrain probiotics in
commercial freshwater‐cultured fish and to address factors that affect the efficacies of …

An eight-week trial was designed by feeding Pangasianodon hypophthalmus fingerlings on
diets supplemented with a multispecies probiotic comprised of three probiotic bacteria …

The probiotic efficiencies of the mixed probiotics containing Lactobacillus pentosus BD6,
Lac. fermentum LW2, Bacillus subtilis E20, and Saccharomyces cerevisiae P13 for shrimp …

The growth performance, immunological status, intestinal morphology and microbiology of
tilapia, Oreochromis niloticus, were investigated after dietary administration of the …

Probiotics application in aquaculture has been a common practice over the last decade
whereby this microbial derivate is used in the form of single or multi-strain probiotics (MSP) …

The sustainable use of scarce natural resources is a significant challenge for the
aquaculture industry's future development. There are several obstacles to future expansion …

Probiotics have been defined as live microorganisms that when administered in adequate
amounts confer health benefits to the host. The use of probiotics in aquaculture is an …

The study used the mixed probiotics of Bacillus amyloliquefaciens 54A and B. pumilus 47B
isolated from striped catfish (Pangasianodon hypophthalmus) intestine aiming to stimulate …

Simple Summary Activities such as the digestion and absorption of feeds occur into the
gastrointestinal tract (GIT), which also serves to excrete waste products of digestion. These …