The food packaging industries are facing the challenge of food waste generation. This can
be addressed through the use of edible coating materials. These coatings aid in extending …

Petroleum-based packaging materials are typically nonbiodegradable, which leads to
significant adverse environmental and health issues. Therefore, developing novel efficient …

Abstract Short-Chain Fatty Acids are one of the vital metabolites generated by the
fermentation of dietary fiber in the gastrointestinal tract through bacterial fermentation and …

This study aimed to create a new combination for wound dressing with favorable attributes
using natural materials. Gelatin films containing Persian gum (Pg), Bacterial nanocellulose …

Essential oils, consisting of volatile compounds, are derived from various plant parts and
possess antibacterial and antioxidant properties. Certain essential oils are utilized for …

Echinops setifer extract (ESE) is a bioactive source that provides health-promoting benefits.
In this research, probiotic yogurt incorporated with different concentrations (0, 20, 30, 40%) …

Food packaging is often made from plastic, which is usually obtained from non-renewable
resources. The development of new technologies, like biocomposite films, has been driven …

There has been an increasing interest in the investigation of novel eco‐friendly packaging
materials. An edible film based on Malva sylvestris flower gum was fabricated with 40 …

The paper analyzes the possibility of replacing the polyethylene packaging from food
products with biodegradable packaging obtained from biopolymers. The proposed …

In this study, docosanoic acid, a very long chain fatty acid, was used to modify pectin, and
the products were incorporated with carboxylmethyl cellulose (CMC) to prepare a …