Fucoxanthin is a carotenoid that possesses various beneficial medicinal properties for
human well-being. However, the current extraction technologies and quantification …

Nowadays, the effective utilization of food waste presents a significant challenge for the food
industry. The transformation of food waste materials into useful products, and the production …

This study aimed to identify ellagitannins in black raspberry seeds (BRS) and to optimize
accelerated solvent extraction of ellagitannins using an artificial neural network (ANN) …

This study explains the effect of ultrasound on the extraction of the bioactive compounds
from garlic (Allium sativum L.) leaf powder. The experiment was carried out by varying the …

Sargassum fusiforme (SF) is a popular edible brown macroalga found in Korea, Japan, and
China and is known for its health-promoting properties. In this study, we used two …

Cashew apples are produced in greater quantities worldwide; nonetheless, a vast majority
are discarded. However, existing literature have established several potentials of cashew …

Cashew apple juice is one of the highly nutritious and perishable fruit juice. In this study, the
shelf life extension of pre-treated cashew apple juice was undertaken using a non-thermal …

Nettle is a highly valued medicinal plant that is still largely neglected, both in terms of
nutrition and use for pharmacological purposes. Tinctures, ie, alcoholic extracts, are …

Due to its high nutritional content, delectable flavor, and advantageous health effects,
cashew production has recently expanded significantly on a global scale. Massive quantities …

The potential of potato by-products as a protein source presents an exciting opportunity to
explore new methods and technologies to extract, enhance, and incorporate this valuable …