Recently, developing countries have focused on using innovative feed in poultry nutrition.
The plant Moringa oleifera is native to India but grows worldwide in tropical and subtropical …

Over the past 50 years, there has been a rapid increase in the need for poultry meat on a
global scale to meet the rising demand from health, ecology, safety and equity. However …

Global climate change is accelerating at an unprecedented rate, and the consequences of
global warming are expected to worsen. Many heat waves have recently hit various parts of …

The avian digestive tract is an important system for converting ingested food into the
nutrients their bodies need for maintenance, growth, and reproduction (meat, table eggs …

Medicines derived from plant sources are called phytobiotics or botanical medicine. For
therapeutic purposes different parts (flowers, fruits, roots, leaves, seeds, bark and berries) or …

The present work was carried out to study the ability of five probiotics on the in vitro
degradation of Aflatoxins B1 (AFB1). The best results of in vitro were tested on the …

In an epoch of the growing risk of antibiotic resistance, there is a dire need to establish an
effective novel feeding practice for broiler nutrition as an alternative to antibiotics. Hence, the …

The present study aims to evaluate the antimicrobial activity (in vitro study) of olive leaves
powder (OLP) and its role in improving the broiler productivity, carcass criteria, blood …

This study aimed to assess the impact of Moringa oleifera (M. oleifera) leaf extract against
the poisoning of lead acetate; therefore, sixty mice were allocated into 4 groups with 15 in …

The current study aimed to investigate the dietary supplementation effect of corn silk (CS) on
performance and blood chemistry of brown and white-feathered quails during the grower …