Whey cheeses have been produced from the very early steps of cheesemaking practices as
a sustainable way to utilize whey, which is the main by-product of cheesemaking. Traditional …

The demand for raw and fresh dairy products with the desired organoleptic characteristics
and health benefits led to research in non-thermal processing technologies aiming to retain …

This study investigated the antibacterial efficiency of five spice and herb extracts (cinnamon
stick, oregano, clove, pomegranate peel, and grape seed) against Listeria monocytogenes …

Novel bionanocomposites based on chitosan/poly (vinyl alcohol)/titanium nanoparticles
(CS/PVA/TiO 2 nanocomposite) were prepared and used as packaging materials for soft …

This study investigated the antimicrobial activities of chitosan‐lysozyme (CL) composite films
and coatings against tested microorganisms inoculated onto the surface of Mozzarella …

“Anthotryros” cheese was packaged under vacuum (VP) or modified atmosphere (MAP) and
stored at 4 or 12° C. MAP mixtures were 30%/70% CO2/N2 (M1) or 70%/30% CO2/N2 (M2) …

In this study, the efficacy of using UV-C light to inactivate sliced cheese inoculated with
Escherichia coli O157: H7, Salmonella Typhimurium, and Listeria monocytogenes and …

Greece has a variety of cheeses that are registered as protected designation of origin and
protected geographical indications, and many others that are produced in a traditional way …

Post-processing contamination and growth of Listeria monocytogenes in whey cheeses
stored under refrigeration is an important safety concern. This study evaluated commercially …

The aim of this work is to evaluate the shelf life of Stracciatella cheese packaged in a
protective atmosphere, using 4 different CO2: N2: O2 gas mixtures [50: 50: 0 (M1), 95: 5: 0 …