In plant sciences, the prodigious significance of micronutrient is unavoidable since plant
relies primarily on micronutrient as it has profound influence on array of plant activities …

This review takes two key approaches for exploring the theme of food and globalization: first,
how food has been mobilized as a commodity in global production and trade systems and …

It is estimated that by 2020 two-thirds of the global burden of disease will be attributable to
chronic noncommunicable diseases, most of them strongly associated with diet. The …

Economics of Agricultural Development examines the causes, severity, and effects of
poverty, population growth, and malnutrition in developing countries. It discusses potential …

Wide diversity among farmers and fields is a prime characteristic of livelihoods and
production systems in less-favoured areas. One-size-fits-all policies can therefore not …

Animal-derived foods are critically important for a healthy and productive society.
Consumption of chicken products globally is now outstripping that of other foods of animal …

Global agriculture is now at the crossroads. The Green Revolution of the last century is
losing momentum. Rates of growth in food production are now declining, with land and …

The globalization of goods, services and capital for agriculture is fundamental to the future of
developing countries and has major implications for the fight against poverty and …

The dominant narrative of soil degradation in sub-Saharan Africa, as expressed in global
surveys and policy documents, is compared with long-term data on the productive …

ObjectiveTo assess the validity of the adapted Radimer/Cornell questionnaire to measure
food insecurity in low-income urban households in Tehran, the capital of Iran. DesignThe …