Mycotoxins and coccidiosis in poultry–co-occurrence, interaction, and effects

LM Gómez-Osorio, M Vasiljevic, J Raj… - Frontiers in Veterinary …, 2024 - frontiersin.org
Avian coccidiosis, a common disease caused by Eimeria species, results in significant
losses in global poultry production. Mycotoxins are low-molecular-weight natural products …

A systematic mapping of current literature on sustainability at farm-level in beef and lamb meat production

K Arvidsson Segerkvist, H Hansson, U Sonesson… - Sustainability, 2021 - mdpi.com
Beef and lamb meat production is associated with important cultural, economic and
environmental impacts in most countries worldwide. However, it is also related with …

[HTML][HTML] Sustainability Decision-Making in Poultry Slaughterhouses: A Comparative Analysis of AHP and Fuzzy AHP.

HM Asih, A Sutrisno, CEA Wuisang, M Faishal - MethodsX, 2025 - Elsevier
The chicken meat industry is vital for global food security and economic growth but faces
significant sustainability challenges, especially in balancing economic, environmental, and …

Développement durable et aquaculture de la crevette

H Lemonnier - 2022 - unc.hal.science
Cette soutenance de HDR est l'occasion de vous exposer mon parcours et de faire un bilan
des questionnements auxquels j'ai été confronté au cours de ma carrière. Mes actions de …