Genomics-integrated breeding for carotenoids and folates in staple cereal grains to reduce malnutrition
Globally, two billion people suffer from micronutrient deficiencies. Cereal grains provide
more than 50% of the daily requirement of calories in human diets, but they often fail to …
more than 50% of the daily requirement of calories in human diets, but they often fail to …
Characterization of grain carotenoids in global sorghum germplasm to guide genomics-assisted breeding strategies
Background Crop biofortification is a successful strategy to ameliorate Vitamin A deficiency.
Sorghum is a good candidate for vitamin A biofortification, as it is a staple food in regions …
Sorghum is a good candidate for vitamin A biofortification, as it is a staple food in regions …
Sorghum phenolic compounds are associated with cell growth inhibition through cell cycle arrest and apoptosis in human hepatocarcinoma and colorectal …
X Chen, J Shen, J Xu, T Herald, D Smolensky… - Foods, 2021 - mdpi.com
Phenolic compounds in some specialty sorghums have been associated with cancer
prevention. However, direct evidence and the underlying mechanisms for this are mostly …
prevention. However, direct evidence and the underlying mechanisms for this are mostly …
Phenotypic diversity of anthocyanins in sorghum accessions with various pericarp pigments.
Anthocyanins, a sub-class of flavonoids, are natural pigments known to have functional
health benefits. Sorghum is a rich source of various phytochemicals including anthocyanins …
health benefits. Sorghum is a rich source of various phytochemicals including anthocyanins …
Phenotypic diversity of colored phytochemicals in sorghum accessions with various pericarp pigments
Sorghum is a versatile grain generally consumed in Asia and Africa countries but is gaining
interest in the United States due to its gluten-free and bioactive compound-enriched health …
interest in the United States due to its gluten-free and bioactive compound-enriched health …
QTL Mapping for Biomass and Seed-Related Traits in Sweet Sorghum [Sorghum Bicolor (L.) Moench]
Biomass and seed-related traits are one of the most important agronomic traits in sweet
sorghum; nonetheless, the molecular mechanisms that regulate these characteristics are …
sorghum; nonetheless, the molecular mechanisms that regulate these characteristics are …
Genomics-Integrated Breeding for Carotenoids and Folates in Staple Cereal Grains to Reduce Malnutrition
M Govindaraj, A Karthikeyan, VG Shobhana… - Frontiers in Genetics …, 2020 - oar.icrisat.org
Globally, two billion people suffer from micronutrient deficiencies. Cereal grains provide
more than 50% of the daily requirement of calories in human diets, but they often fail to …
more than 50% of the daily requirement of calories in human diets, but they often fail to …