Background Digital behaviour change interventions aiming to improve dietary intakes;
specifically fruit and vegetable intake, in low-socioeconomic children are being developed …

Background Effective interventions to increase vegetable intake are urgently needed. This
systematic rapid review aimed to summarise the effectiveness of interventions targeting …

The consumption of vegetables is one of the fundamentals of a healthy diet. The purposes of
the present study were to describe the frequency of consumption of vegetables in the …

Nutrition education is a long-term process that should cover various population groups. A
special focus should be placed on children, adolescents and their parents. The aim of this …

Optimal nutrition is one of the most significant environmental factors affecting human health.
The aim of this study was to assess the attitudes of primary school students aged 7–9 …

Meals served to children should not only satisfy hunger and taste preferences but also be
nutritionally adequate. Nutrition in early childhood is critical, as children spend a significant …

Abstract Introduction and Objective. Primary school pupils aged 10–12 years constitute an
interesting consumer group due to their greater autonomy in the area of nutrition, compared …

Background: The prevalence of overweight and obesity in schoolchildren is increasing in
Peru. Given the increased use of digital media, there is potential to develop effective digital …

Background: Open Access Comment Improving Evidence-Synthesis for School-Based
Obesity Prevention Interventions. Comment on Ginell et al. Unreliable Findings Due to …

Abstract The European Union (EU) School Fruit and Vegetables Scheme is a nutrition policy
program. It has three actions: delivery of fruit and vegetables in schools, accompanying …