Salicylic Acid Spray Delays Sand Pear Fruit Senescence during Room Temperature Shelf Life by Regulating Antioxidant Capacity and Senescence-Related Genes
H Wang, Y Li, M Wassie, L Huo, H Shi - Plants, 2024 - mdpi.com
'Whangkeumbae'(Pyrus pyrifolia) is a variety of sand pear fruit well-known for its smooth
surface and good taste. However, the fruit quality is adversely affected by postharvest …
surface and good taste. However, the fruit quality is adversely affected by postharvest …
Impact of Post-harvest Application of Methyl Salicylate and Salicylic Acid on Storage Life and Quality of 'Kinnow' Mandarin (Citrus nobilis Lour × C. deliciosa …
Fruit quality is an essential factor in consumer acceptance of 'Kinnow'mandarin fruit. In this
regard, an investigation was planned to extend the storage life and to maintain the quality of …
regard, an investigation was planned to extend the storage life and to maintain the quality of …
Pre-storage application of ascorbic acid and salicylic acid to preserve quality of peach fruits during cold storage
Abstract Peach fruit has a very short postharvest life due to its high perishability which
makes it more crucial to preserve the quality of fruits during transportation and storage. The …
makes it more crucial to preserve the quality of fruits during transportation and storage. The …
Impact of Combination Treatments of Salicylic Acid and Ascorbic Acid on Fruit Quality Traits of Ber (Ziziphus mauritiana L. Cv. 'Umran') Throughout the Shelf Life
The main objective of this study was to assess the effects of salicylic acid (SA; 1.0 mM, 2.0
mM and 3.0 mM) and ascorbic acid (AA; 150 mg L− 1, 200 mg L− 1 and 250 mg L− 1) on …
mM and 3.0 mM) and ascorbic acid (AA; 150 mg L− 1, 200 mg L− 1 and 250 mg L− 1) on …