Postharvest physiology and technology of Annona fruits
Annona comprises many species but 5 of them are of significant commercial importance,
namely the custard apple, cherimoya, soursop, bullock's heart and atemoya. The …
namely the custard apple, cherimoya, soursop, bullock's heart and atemoya. The …
Current situation and perspectives of fruit Annonaceae in mexico: Biological and agronomic importance and bioactive properties
LM Hernández Fuentes, E Montalvo González… - Plants, 2021 - mdpi.com
The Annonaceae family is one of the oldest angiosperms. The genus Annona is the one with
the most species and, together with Asimina, the only ones that contain edible fruits. In the …
the most species and, together with Asimina, the only ones that contain edible fruits. In the …
Combining natamycin and 1-methylcyclopropene with modified atmosphere packaging to evaluate plum (Prunus salicina cv.'Cuihongli') quality
X Bi, Y Dai, Z Zhou, Y Xing, Z Che - Postharvest Biology and Technology, 2022 - Elsevier
This study aimed to investigate the effect of combining natamycin (NT) and 1-
methylcyclopropene (1-MCP) with modified atmosphere packaging (MAP)(NT+ 1-MCP+ …
methylcyclopropene (1-MCP) with modified atmosphere packaging (MAP)(NT+ 1-MCP+ …
The role of ethylene in the prevention of chilling injury in nectarines
HW Zhou, L Dong, R Ben-Arie, S Lurie - Journal of Plant Physiology, 2001 - Elsevier
Woolliness is a chilling injury phenomenon occurring in nectarines held at low temperatures
for extended periods. It is a disorder marked by altered cell wall metabolism during ripening …
for extended periods. It is a disorder marked by altered cell wall metabolism during ripening …
Melatonin treatments reduce chilling injury and delay ripening, leading to maintenance of quality in cherimoya fruit
J Medina-Santamarina, F Guillén, MIM Ilea… - International Journal of …, 2023 - mdpi.com
Spain is the world's leading producer of cherimoya, a climacteric fruit highly appreciated by
consumers. However, this fruit species is very sensitive to chilling injury (CI), which limits its …
consumers. However, this fruit species is very sensitive to chilling injury (CI), which limits its …
Lipase activity, mesocarp oil content, and iodine value in oil palm fruits of Elaeis guineensis, Elaeis oleifera, and the interspecific hybrid O× G (E. oleifera× E …
T Cadena, F Prada, A Perea… - Journal of the Science of …, 2013 - Wiley Online Library
BACKGROUND One factor affecting crude palm oil quality is the formation of free fatty acids
(FFA), often attributed to the hydrolytic action of mesocarp lipase. The aim of this work was to …
(FFA), often attributed to the hydrolytic action of mesocarp lipase. The aim of this work was to …
Effect of One-methylcyclopropene (1-MCP) and chlorine dioxide (ClO2) on preservation of green walnut fruit and kernel traits
L Jiang, W Feng, F Li, J Xu, Y Ma, H Ma - Journal of food science and …, 2015 - Springer
The effect of the ethylene receptor competitor 1-methylcyclopropene (1-MCP) and the legally
approved disinfectant chlorine dioxide (ClO 2) on preservation of the green walnut fruit …
approved disinfectant chlorine dioxide (ClO 2) on preservation of the green walnut fruit …
Effects of storage temperature and wax coating on ethylene production, respiration and shelf-life in cherimoya fruit
Y Yonemoto, H Higuchi, Y Kitano - Journal of the Japanese Society …, 2002 - jstage.jst.go.jp
Respiration and ethylene production rates of cherimoya fruit were measured under various
temperature regimes. The highest ethylene production was observed at 15 “C and 20 C; it …
temperature regimes. The highest ethylene production was observed at 15 “C and 20 C; it …
Effect of storage temperature on ripening and quality of custard apple (Annona squamosa L.) fruits
KN Vishnu Prasanna, DV Sudhakar Rao… - The Journal of …, 2000 - Taylor & Francis
The effect of storage temperature on ripening, shelf life and chemical composition of custard
apple (Annona squamosa L.) fruits stored at 10, 15, 20 and 25° C was studied. The safe …
apple (Annona squamosa L.) fruits stored at 10, 15, 20 and 25° C was studied. The safe …
1-MCP delayed softening and affected expression of XET and EXP genes in harvested cherimoya fruit
C Li, W Shen, W Lu, Y Jiang, J Xie, J Chen - Postharvest biology and …, 2009 - Elsevier
Cherimoya, a typical climacteric fruit, is very susceptible to postharvest losses, due to rapid
softening. It has been reported that xyloglucan endotransglycosylases (XET) and expansins …
softening. It has been reported that xyloglucan endotransglycosylases (XET) and expansins …