Flavoproteins are ubiquitous redox proteins that are involved in many biological processes.
In the majority of flavoproteins, the flavin cofactor is tightly but noncovalently bound …

D-Amino acid oxidase (DAAO) is a FAD-dependent enzyme that plays an important role in
microbial metabolism, utilization of endogenous D-amino acids, regulation of the nervous …

D-amino acid oxidase (DAAO) is a flavoenzyme that degrades D-amino acids through the
process of oxidative deamination. DAAO regulation of D-amino acid levels has been …

Lacking an efficient process to produce 7‐aminocephalosporanic acid from cephalosporin C
in a single step, d‐amino acid oxidase (DAAO) is of foremost importance in the industrial …

ABSTRACT d-Amino acid oxidase (DAO) is a biotechnologically attractive enzyme that can
be used in a variety of applications, but its utility is limited by its relatively poor stability. A …

The flavoenzyme DAAO from Rhodotorula gracilis, a structural paradigm of the glutathione‐
reductase family of flavoproteins, is a stable homodimer with a flavin adenine dinucleotide …

Abstract d-Amino acid oxidase (DAAO) is a valuable flavoenzyme capable of being used in
various practical applications, such as in determining d-amino acids and producing a …

A screening of soil samples for d-amino acid oxidase (d-AAO) activity led to the isolation and
identification of the gram-positive bacterium Arthrobacter protophormiae. After purification of …

D-amino acid oxidase (DAAO) is a FAD-containing flavoprotein that dehydrogenates the D-
isomer of amino acids to the corresponding imino acids, coupled with the reduction of FAD …

Recent research on the flavoenzyme d-amino acid oxidase from Rhodotorula gracilis
(RgDAAO) has revealed new, intriguing properties of this catalyst and offers novel …