Thirty-eight samples of 12 feedstuffs were used to study relationships between in vitro true
digestibility of dry matter (IVTD) and in vitro gas production. Influences of chemical …

The objectives of this study were 1) to determine whether a relationship exists between
molar proportions of volatile fatty acids in the rumen and milk odd-and branched-chain fatty …

A study was conducted to determine effects of water soluble carbohydrate (WSC)
concentration on ensiling characteristics, chemical composition and in vitro digestibility of …

A range of feed evaluation techniques is available to predict the nutritional value of ruminant
feedstuffs. The aim of this paper was to critically evaluate use of gas production (GP) data as …

The objectives of this study were:(1) to predict the rumen fermentation pattern from milk fatty
acids using a machine learning technique, ie artificial neural networks (ANN) combined with …

The need for global feed supply traceability, the high-throughput testing demands of feed
industry, and regulatory enforcement drive the need for feed analysis and make extremely …

Marbling is one of the primary carcass attributes utilized in most beef grading systems for
eating quality evaluation. In Europe, the current beef grading system is the EUROP grid …

Even though extensive research has examined the role of nutrition on milk fat composition,
there is less information on the impact of forages on milk fatty acid (FA) composition. In the …

Muestras de los pastos Panicum maximum (Guinea), Digitaria decumbens (Pangola),
Cynodon dactylon (Bermuda) y Panicum maximum var Tanzania (Tanzania), del noreste de …

Background Anthelmintic treatment is a risk factor for intestinal disease in the horse, known
as colic. However the mechanisms involved in the onset of disease post anthelmintic …