Recent interest in seaweeds as a source of macronutrients, micronutrients, and bioactive
components has highlighted prospective applications within the functional food and …

Human-and nature-induced hypersaline conditions in coastal systems can lead to profound
alterations of the structure and vitality of seagrass meadows and their socio-ecological …

Concern about metals and metalloids, especially heavy metals in seaweeds has risen due
to potential health risk. This study investigated the distribution of 10 metals and metalloids in …

Coastal regions are subjected to degradation due to anthropogenic pollution. Effluents
loaded with variable concentrations of heavy metal, persistent organic pollutant, as well as …

While the consumption of seaweed and seaweed-based products is very common amongst
East Asian nations, forming a notable component of the daily diet, relatively very few studies …

The present study aimed to assess the levels of heavy metals and metalloids present in six
seaweeds and their potential impact on consumption. The highest concentration of 11 …

Potentially toxic elements (PTEs) are of major concern due to their high persistence and
toxicity. Recently, rare earth elements (REEs) concentration in aquatic ecosystems has been …

Removal of heavy metals can be achieved through the adsorption of metal ions onto the
surfaces of various materials and composites that either have such properties naturally or …

Seaweed aquaculture can provide the growing human population with a sustainable source
of proteins. Sea-based cultivation is an effective method for farming seaweeds on a large …

Sea lettuce (Ulva) species have been identified as a future protein source, and post-harvest
techniques, including the sustainable integration of liquid food side streams, have been …