Gastronomy is a very complex cultural product. The development of gastronomic tourism
contributes to strengthening local identity, and will be an important point for the development …

Soybean dregs flour is used as a substitute ingredient in making butter cookies to optimize
local food ingredients, mostly produced by the soymilk industry. This study aims to analyze …

One beverage with a unique presentation from Yogyakarta is Wedang Uwuh. Besides the
presentation and health benefits also interesting to become a gastronomy tourist attraction …