Biomolecules such as sugars and polyphenols are highly polar in nature owing to the
abundance of hydroxyl moieties. Although these are employed for several applications in …

Anthocyanins and other polyphenols are responsible for the positive effects that
consumption of tart cherries and their products has on human health. However, instability of …

The aim of the study was to evaluate the effect of the use of different polysaccharides and
their mixtures on the structure of chokeberry hydrogel microcapsules and the stability of …

The objective of this study was to prepare hydrogels based on pectin and blackberry juice
and additionally to fortify those hydrogels with apple fiber. For that purpose, two types of …

Microencapsulation is a rapidly evolving technology that allows preservation of various high-
value, but unstable, compounds, such as polyphenols and volatiles. These components of …

Intervention with natural products is becoming a promising obesity control strategy as
healthy eating becomes increasingly popular. The present study aimed to prepare a citrus …

Fermentation of fruit juices with lactic acid bacteria enhances their antioxidant properties to a
different extent depending on the microbial strain and the growing media composition, which …

With the growing awareness of the importance of a healthy diet, the need for the
development of novel formulations is also on the rise. Chokeberry products are popular …

Sažetak Glucosyl-hesperidin is a water soluble derivate of hesperidin. Both these derivates
have many health-promoting properties such as antioxidant, anti-inflammatory and …