The incidence of human infections caused by Campylobacter jejuni and Campylobacter coli,
the main bacterial agents of gastrointestinal disease, has been increasing worldwide. Here …

Pathogenic microorganisms are a potential threat to the agriculture and food industries.
Food contamination can be happened in the production levels at any point in the chain by …

Poultry meat is the major source of human campylobacteriosis, the most frequently reported
zoonosis in the EU. The prevalence of Campylobacter colonization in European broiler …

Whole genome sequencing (WGS) of important foodborne pathogens is a technology under
development, but is already employed in routine surveillance by public health agencies and …

Campylobacteriosis is the most frequently reported zoonotic disease in humans in the EU
since 2005. As chicken meat is the main source of contamination, reducing the level of …

The objective of this study was to test the prevalence of virulence-associated markers and
antimicrobial resistance in 624 C. jejuni isolated from poultry food chain, ie, chicken feces …

Campylobacter is among the most common worldwide causes of bacterial gastroenteritis.
This organism is part of the commensal microbiota of numerous host species, including …

It takes several steps to bring food from the farm to the fork (dining table), and contamination
with food‐borne pathogens can occur at any point in the process. Campylobacter spp. and …

Campylobacteriosis is the most common cause of bacterial gastroenteritis worldwide.
Campylobacter species involved in this infection usually include the thermotolerant species …

The incident of Campylobacteriosis rate remains high in both the developed and developing
world. Recent research showed that the handling, preparation, and consumption of poultry …