Acrylamides are widely used industrial chemicals that cause adverse effects in humans or
animals, such as carcinogenicity or neurotoxicity. The excess toxicity of these reactive …

Acrylamide (AA) is classified as a probable human carcinogen and is ubiquitous in foods
processed at high temperatures. The carcinogenicity of AA has been attributed to its active …

Current methods for the macrocyclization of phage-displayed peptides often rely on small
molecule linkers that nonspecifically react with targeted amino acid residues. To expand tool …

The unavoidable presence of acrylamide in foods has fuelled the search for a suitable food
additive, one that can successfully mitigate dietary acrylamide levels without changing food …

Acrylamide is characterized by a conjugated structure in which an electron-withdrawing
group (the amide group) is linked to a carbon-carbon double bond. Therefore, this …

Thermal processing of certain foods implies the formation of acrylamide, which has been
proven to provoke adverse effects on human health. Thus, several strategies to mitigate it …

Abstract 2, 4, 6-Trinitrotoluene (TNT) is a class C carcinogen as rated by the Environmental
Protection Agency. One of the toxicity mechanisms of TNT is the covalent binding of its …

Acrylamide (AA), is an α, β-unsaturated compound that is used mainly in the production of
polyacrylamide. Polyacrylamide is nontoxic and is used as a flocculant in water treatment …