Defining small-scale fisheries and examining the role of science in shaping perceptions of who and what counts: a systematic review
Small-scale fisheries (SSF) have long been overshadowed by the concerns and perceived
importance of the industrial sector in fisheries science and policy. Yet in recent decades …
importance of the industrial sector in fisheries science and policy. Yet in recent decades …
[HTML][HTML] The vital roles of blue foods in the global food system
Blue foods play a central role in food and nutrition security for billions of people and are a
cornerstone of the livelihoods, economies, and cultures of many coastal and riparian …
cornerstone of the livelihoods, economies, and cultures of many coastal and riparian …
Four ways blue foods can help achieve food system ambitions across nations
Blue foods, sourced in aquatic environments, are important for the economies, livelihoods,
nutritional security and cultures of people in many nations. They are often nutrient rich …
nutritional security and cultures of people in many nations. They are often nutrient rich …
Securing a just space for small-scale fisheries in the blue economy
The vast developmental opportunities offered by the world's coasts and oceans have
attracted the attention of governments, private enterprises, philanthropic organizations, and …
attracted the attention of governments, private enterprises, philanthropic organizations, and …
A fresh look at inland fisheries and their role in food security and livelihoods
S Funge‐Smith, A Bennett - Fish and Fisheries, 2019 - Wiley Online Library
The role of inland fisheries in livelihoods, food security and sustainable development is often
overshadowed by the higher profile interest in ocean issues. Whilst inland fisheries' catch …
overshadowed by the higher profile interest in ocean issues. Whilst inland fisheries' catch …
Compound climate risks threaten aquatic food system benefits
M Tigchelaar, WWL Cheung, EY Mohammed… - Nature Food, 2021 - nature.com
Aquatic foods from marine and freshwater systems are critical to the nutrition, health,
livelihoods, economies and cultures of billions of people worldwide, but climate-related …
livelihoods, economies and cultures of billions of people worldwide, but climate-related …
Blind spots in visions of a “blue economy” could undermine the ocean's contribution to eliminating hunger and malnutrition
Increasing the production of food from the ocean is seen as a pathway toward more
sustainable and healthier human diets. Yet this potential is being overshadowed by …
sustainable and healthier human diets. Yet this potential is being overshadowed by …
Feeding global aquaculture
The growth of animal aquaculture requires ever more feed. Yet, fish and crustacean farming
is argued to be sustainable because wild fish use is low and has improved over time. Here …
is argued to be sustainable because wild fish use is low and has improved over time. Here …
Small pelagic fish supply abundant and affordable micronutrients to low-and middle-income countries
Wild-caught fish provide an irreplaceable source of essential nutrients in food-insecure
places. Fishers catch thousands of species, yet the diversity of aquatic foods is often …
places. Fishers catch thousands of species, yet the diversity of aquatic foods is often …
Can human nutrition be improved through better fish feeding practices? A review paper
K Kwasek, AL Thorne-Lyman… - Critical reviews in food …, 2020 - Taylor & Francis
Abstract Achieving Sustainable Development Goal 2 of zero hunger and malnutrition by
2030 will require dietary shifts that include increasing the consumption of nutrient dense …
2030 will require dietary shifts that include increasing the consumption of nutrient dense …