Factors affecting nutritional quality in terms of the fatty acid composition of Cyprinion macrostomus
This study aimed to evaluate the effect of different factors (season, gender, location, total
lipid, weight and length) on the fatty acid composition and nutritional quality of Cyprinion …
lipid, weight and length) on the fatty acid composition and nutritional quality of Cyprinion …
[PDF][PDF] The occurrence of Ammothella longioculata (Faraggiana, 1940)(Arthropoda, Pycnogonida) in İzmir Bay (Aegean Sea, Turkey) and reported species from the …
C Koçak - Ege Journal of Fisheries and Aquatic Sciences, 2020 - dergipark.org.tr
İzmir Körfezi'nde yapılan örnekleme çalışmaları, bir piknogonid tür olan Ammothella
longioculata (Faraggiana, 1940)'nın varlığını ortaya koymuştur. A. longioculata bugüne …
longioculata (Faraggiana, 1940)'nın varlığını ortaya koymuştur. A. longioculata bugüne …
Inoculation with acetic acid bacteria improves the quality of natural green table olives
M Mounir, J Hammoucha, O Taleb… - Grasas y …, 2021 - grasasyaceites.revistas.csic.es
This study aims to develop a method for the preparation of natural table olives using locally
selected microorganisms and without resorting to the usual techniques which employ lye …
selected microorganisms and without resorting to the usual techniques which employ lye …
[PDF][PDF] Ecological Importance of Fatty Acids in Aquatic Ecosystems
NŞEN ÖZDEMİR - Academic Researches and Studies in …, 2022 - researchgate.net
Ecology is an integrative field of research that actively promotes the study of processes
involving organisms at both the cellular and macroscopic levels, with their environment and …
involving organisms at both the cellular and macroscopic levels, with their environment and …
The evaluation of seasonal fatty acid composition and food sources of Pileurobrachia pileus (Ctenophora) in terms of trophic marker fatty acids in the Southeastern …
Seasonal changes of the lipid and fatty acid composition ofPleurobrachia pileusinvestigated
monthly from March 2012 to February 2013. Average total lipid content was determined as …
monthly from March 2012 to February 2013. Average total lipid content was determined as …
[PDF][PDF] Can the early stage copepoda (Copepodites and Naupliies) abundance play important role on the fatty acid composition of Sagitta setosa (Chaetognatha) in the …
Bu calışmada karnivor bir tür olan Sagitta setosa'nın yağ asiti kompozisyonu ve bolluğu ile
üzerinden yoğun bir şekilde beslendigi kopepodların (kopepoditler ve kopepot nauplileri) …
üzerinden yoğun bir şekilde beslendigi kopepodların (kopepoditler ve kopepot nauplileri) …