Transcriptomic and metabolomic analysis reveal the role of 5-aminolevulinic acid hydrochloride in suppressing postharvest decay development in sweet cherry
S Zhang, R Xu, JB Golding, L Deng, J Zhou… - Postharvest Biology and …, 2025 - Elsevier
The development of fungal rots is one of the main limitations of the storage and marketing of
sweet cherry fruit. Sweet cherry (Prunus avium L.) var 'Xiangquan No. 1'fruit were treated …
sweet cherry fruit. Sweet cherry (Prunus avium L.) var 'Xiangquan No. 1'fruit were treated …