Research conducted on food systems by higher institutions can contribute to sustainable
food security and nutrition at a local level and reduce the impact of societal challenges such …

The dominance of a few staple crops (maize, rice, and wheat) in most agricultural systems
hampers the application of interventions to improve food security and nutrition. Research …

The rabbit industry has a lot of livelihood and economic potentials. However, constraints
such as inadequate production of rabbit to meet customer demand serve as hindrances to …

The study examined the impact of agricultural cooperatives on poverty depth of cocoa
farmers' poverty levels in Southwestern Nigeria. A multistage sampling technique was used …

Household solid fuel use has adverse impacts on health and the environment. The Indian
government's Pradhan Mantri Ujjwala Yojana (PMUY) subsidy promoted the adoption of …

Women remain a key driver of agricultural growth due to their large population and
contribution to the farm labour force. Yet, these women are vulnerable to several menaces …

Digital agricultural marketing platforms have emerged as one of the key tools for facilitating
farmers' access to markets. While previous studies have predominantly focused on …

This study aimed to investigate the extent and determinants of vegetable commercialization
among smallholders in the Sebeta Hawas Woreda, Oromia region, Ethiopia. Data were …

All foods have local origins, but their commercialization and global acceptance remain
challenging. Agricultural commercialization involves producing agricultural products for …

Groundnut production and marketing contribute substantially to food and nutrition, livestock
feed, soil fertility amendment, and income diversification for the majority of poor smallholder …