Safety assessment of dairy microorganisms: the hemiascomycetous yeasts
N Jacques, S Casaregola - International journal of food microbiology, 2008 - Elsevier
Hemiascomycetous yeasts constitute a class of unicellular fungi often associated with the
food and drink processing industries. A number of species including Kluveromyces lactis …
food and drink processing industries. A number of species including Kluveromyces lactis …
[图书][B] Molecular detection of human bacterial pathogens
D Liu - 2011 - books.google.com
As more original molecular protocols and subsequent modifications are described in the
literature, it has become difficult for those not directly involved in the development of these …
literature, it has become difficult for those not directly involved in the development of these …
Important genetic diversity revealed by inter-LTR PCR fingerprinting of Kluyveromyces marxianus and Debaryomyces hansenii strains from French traditional cheeses
D Sohier, AS Le Dizes, D Thuault… - Dairy Science and …, 2009 - dairy-journal.org
The genetic diversity of two major yeast species found in cheese, Debaryomyces hansenii
and Kluyveromyces marxianus, was analyzed within the yeast flora in French traditional …
and Kluyveromyces marxianus, was analyzed within the yeast flora in French traditional …
Development of primers for detecting dominant yeasts in smear-ripened cheeses
S Gente, S Larpin, O Cholet, M Guéguen… - Journal of dairy …, 2007 - cambridge.org
PCR primers were developed for the specific detection of Clavispora lusitaniae,
Debaryomyces hansenii var hansenii, Geotrichum candidum, Kluyveromyces lactis and K …
Debaryomyces hansenii var hansenii, Geotrichum candidum, Kluyveromyces lactis and K …
Caracterización de levaduras de interés en jamón ibérico mediante técnicas de ácidos nucléicos
MJ Andrade Gracia - 2009 - dehesa.unex.es
El uso combinado del análisis de restricción del ADN mitocondrial y del RAPD-PCR permite
diferenciar levaduras de jamón ibérico con alta producción de compuestos volátiles …
diferenciar levaduras de jamón ibérico con alta producción de compuestos volátiles …
[PDF][PDF] 40 Debaryomyces
JJ Córdoba, MJ Andrade, E Bermúdez, F Núñez… - higiene.unex.es
Species of the ascomycetous genus Debaryomyces are among the most common yeasts
isolated from many natural habitats such as air, soil, pollen, tree exudates, plants, fruits …
isolated from many natural habitats such as air, soil, pollen, tree exudates, plants, fruits …
Une diversité génétique importante révélée par les empreintes de PCR inter-LTR de souches de Debaryomyces hansenii et Kluyveromyces marxianus isolées de …
D Sohier, AS Le Dizes, D Thuault, C Neuveglise… - Dairy Science & …, 2009 - Springer
The genetic diversity of two major yeast species found in cheese, Debaryomyces hansenii
and Kluyveromyces marxianus, was analyzed within the yeast flora in French traditional …
and Kluyveromyces marxianus, was analyzed within the yeast flora in French traditional …
Important genetic diversity revealed
D SOHIER, AS LE DIZES, D THUAULT… - 2009 - Springer
The genetic diversity of two major yeast species found in cheese, Debaryomyces hansenii
and Kluyveromyces marxianus, was analyzed within the yeast flora in French traditional …
and Kluyveromyces marxianus, was analyzed within the yeast flora in French traditional …
[PDF][PDF] The retrotransposons of major yeasts from cheese and their use in strain characterization
C NEUVÉGLISE, AM DAVILA, C GAILLARDIN… - 2003 - Citeseer
Transposable elements are considered as agents of genome restructuring by their ability to
undergo transposition and to promote numerous rearrangements through ectopic …
undergo transposition and to promote numerous rearrangements through ectopic …
[引用][C] Development of species-specific primers for detection of dominant yeasts in smear-ripened cheeses
S Gente, S Larpin, O Cholet, M Guéguen, JP Vernoux…