Background Subcritical water (SWE) and supercritical carbon dioxide extraction (SCCO 2)
are novel extraction techniques for recovering compounds with food-enhancement and …

The paper examines the advancements and obstacles in environmentally sustainable
extraction methods for natural products in Indonesia. It presents a comprehensive …

Curcuma longa L. rhizome essential oil is a valuable product in pharmaceutical industry due
to its wide beneficial health effects. Novel applications in the agri-food industry where more …

Over recent years, the food industry has striven to reduce waste, mostly because of rising
awareness of the detrimental environmental impacts of food waste. While the edible oils …

Camellia seed oil, extracted from the seeds of Camellia oleifera Abel., is popular in South
China because of its high nutritive value and unique flavor. Nowadays, the traditional …

Anthocyanins have high antioxidant activity. Purple yam (Dioscorea alata) is a common
plant found in tropical countries and could be a valuable source of anthocyanins. Ultrasound …

Rice husk, a rice processing byproduct generated in large quantities (∼ 20% of the grain
weight), creates a major disposal problem for the rice industry. However, rice husk contains …

There is a demand for natural lycopene in both nutraceutical and food industries. Tomato
processing waste is a promising source to isolate high value lycopene. In recent years, there …

The study evaluated the techno-economic feasibility of an industrial SFE plant to produce
astaxanthin-rich extracts in Chile based on previously published data. A kinetic study …

Given increasing demand and importance of rare earth elements (REE), exploration is
underway to find alternatives to ore-extracted product. With REE concentrations varying …