Pyroligneous acid (PA) is a complex highly oxygenated aqueous liquid fraction obtained by
the condensation of pyrolysis vapors, which result from the thermochemical breakdown or …

In the agricultural sector, huge quantities of agricultural residues are being generated every
year. The valorization of the underutilized agricultural residues through microwave-assisted …

Efforts have been directed to the development of environmentally friendly processes and
manufacturing of green products, use of renewable energy and more sustainable …

To achieve a waste-free clean production, the present study aimed to valorize an underused
agroindustrial byproduct (rice bran) by mealworms bioconversion and produce bio-oil from …

Undesirable impacts of synthetic insecticides on environmental and human health have
contributed to the increasing use of biopesticides as suitable alternatives to traditional …

Slow pyrolysis process has been used in the recent past to yield wood vinegar from various
biomass wastes with a quest to investigate their chemical composition and possible uses …

The wood carbonization is made at an enclosed environment with controlled addition of
atmospheric air producing, besides charcoal, other coproducts such as condensable and …

In the past decade, many studies have investigated the effects of biostimulants on viticulture.
However, the impact of pyroligneous acid (PA) on grape (Vitis vinifera) production has not …

Diversifikasi adalah suatu upaya untuk memperluas suatu produk yang telah ada selama ini
untuk dapat didorong menjadi produk atau industri baru yang sebelumnya tidak …

The wood carbonization is made at an enclosed environment with controlled addition of
atmospheric air producing, besides charcoal, other coproducts such as condensable and …