The effect of selected chemical agents used as preservative solutions to improve the
keeping quality of cut snapdragon (Antirrhinum majus L. cv. Yellow Butterfly) flowers had …

The aim of this study was to evaluate the effects of silver nitrate (AgNO3) and nano-silver (Ag-
NPs) on the physiological and biochemical characteristics, and quality of grape bunches …

Cut spikes of sweet pea (Lathyrus odoratus L.) were kept in 2% sucrose, 200ppm 8-
hydroxyquinoline sulfate (8-HQS), pulsing treatment with 200ppm 8-HQS in combination …

The vase life of cut flowers is the most important factor affecting the market value popularity
of hydrangeas as cut flowers has increased steadily in recent years. However, the vase life …

Sažetak Gerbera is one of ten popular cut flowers in the world which occupies the forth place
according to the global trends in floriculture. Hence, this study aimed to investigate the …

An experiment was conducted to evaluate the postharvest life of cut gerbera cultivars under
the different preservative solutions. Three (yellow, magenta and orange) cut gerbera …

The experiment consisted of four pulsing solutions (silver thiosulfate+ Chrysal clear solution
(RVB), silver thiosulfate+ 8-hydroxyquinoline sulphate, silver thiosulfate+ Chrysal clear …

Tuberose is one of the tropical and subtropical bulbous cut flowers cultivated extensively in
most floricultural regions of Iran. Due to its delicate fragrance, Iranians use it in all seasons …

ABSTRACT A study was conducted to test the effect of 58.5 mM maltose, glucose, fructose,
galactose and sucrose, and sucrose concentrations of 14.6, 29.2, 58.5 and 117.0 mM …

The effect of leaf extracts of Psidium guajava and Piper betle on prolonging vase life of cut
carnation flowers was studied.“Carola” and “Pallas Orange” carnation flowers, at bud stage …