Food‐borne microorganisms are major pathogens affecting food safety and cause human
illness worldwide as a result of consumption of foodstuff, mainly animal products …

Risk assessment is a formal process of identifying hazards and assessing the risk
associated with them (risk is a combination of the severity of illness and the probability of …

Salmonellosis is a globally prevalent zoonotic disease that can occur in sporadic as well as
in epidemic form. Disease is caused by Salmonella, which is a ubiquitous bacterium and …

Bacteria are the major pathogens affecting food safety and foods of animal origin are main
vehicles of human illness since food animals are the main reservoirs for many food-borne …

Bacteriological analysis of a Recreational Park Pond in Port Harcourt was investigated to
evaluate the water quality of the pond for recreational purposes. Samples collected from the …

Food microbiology deals with beneficial and harmful microorganisms affecting the safety
and quality of raw and processed meat, milk, poultry, and egg products. Food contamination …

Milk and foods made from milk is manufactured into more stable dairy products of worldwide
value, such as butter, cheese, ice cream, and yoghurt. Consumption of contaminated milk or …

Although milk is highly nutritious, it is also an excellent substrate for microorganisms' growth
like Salmonella which is one of the most common causes of foodborne disease worldwide …

Salmonellae are known to be among the most important food-borne pathogens of public
health significance. A Cross sectional study was conducted in Wau, Municipality Western …