Emulsions have wide applications in the food, cosmetics, and pharmaceutical industries.
Emulsions stabilized with polymers having different architectures, such as linear diblock and …

Using amphiphilic molecular brushes to stabilize emulsions usually requires the synthesis of
specific side chains, which can be a time‐consuming and difficult challenge to meet. By …

Bottlebrush networks (BBNs) are an exciting new class of materials with interesting physical
properties derived from their unique architecture. While great strides have been made in our …

Oil bodies, which are lipid-storage organelles in plant seeds, are stabilized by monolayer of
phospholipids and oil body associated proteins (OBAPs). OBAPs have unique interfacial …

Most of the polymeric emulsifiers have diblock and triblock copolymer architecture
containing hydrophilic and hydrophobic domains. In this work, we show that hydrophilic …

By combining the unique characteristics of molecular bottlebrushes (MBBs) and the
properties of stimuli‐responsive polymers, we show that MBBs with randomly grafted poly (n …

Pickering emulgels stabilized by graphene oxide (GO) with didodecyldimethylammonium
bromide (DDAB) as an auxiliary surfactant and liquid paraffin as the oil phase have proved …

The control of cargo phase‐transfer is of interest for many applications in science and
technology. Herein, we report a simple, versatile and robust method to block the phase …

Amphiphilic bottlebrush block copolymers (BBCPs), having a hydrophilic bottlebrush
polymer (BP) linked covalently to a hydrophobic BP, were found to segregate to liquid–liquid …

While the concept of interfacial tension synergism in surfactant mixtures is well established,
little attention has been paid to the possibility of synergistic effects on the interfacial rheology …