Both the fruit flesh and seeds of sea buckthorn have multiple uses for medicinal and culinary
purposes, including the valuable market for supplementary health foods. Bioactive …

Sea buckthorn (Hippophae rhamnoides L.(HR)) leaf powders are the underutilized,
promising resource of valuable compounds. Genotype and processing methods are key …

Phytosynthesized selenium nanoparticles (SeNPs) are less toxic than the inorganic salts of
selenium and show high antioxidant and antibacterial activity. Chitosan prevents microbial …

Abstract Khaya senegalensis A. Juss (Meliaceae) is a popular medicinal plant, widely used
in the management of various ailments in the African traditional medicine. This study …

Sea buckthorn leaves are known to be rich in antioxidants and phenolic compounds.
However, non-proper processing methods can result in a decrease of the beneficial …

Urospatha sagittifolia is a medicinal plant with antivenom, antihemorrhagic and anti-
inflammatory properties commonly used by vulnerable Amazon indigenous communities to …

In recent years, natural product's research gained momentum, fueled by technological
advancement and open availability of research data. To date, sea buckthorn (Hippophae …

A lot of effort has been made during the last decades in order to unveil the complex chemical
composition of seabuckthorn berries, leaves, or derived products (oil, juice). The classical …

Justicia procumbens L. is known across Korea, India, China, and Taiwan as a remedy
against fever, cough, sore throat, and cirrhosis of ascites. J. procumbens provides the raw …

2.1. 2!"# $% &'()*+,-. 白砂糖添加量对酸奶品质的影响见图2. 由图2 可知, 白砂糖添加量对酸奶的
酸度影响较小, 而酸奶的感官评分随着白砂糖添加量的增加呈现先上升后下降的趋势 …