A meta‐analysis of literature data on essential amino acid (EAA) requirements of fish and
crustaceans was performed to re‐estimate EAA requirements and provide ideal amino acid …

Protein deficiency is a major difficulty for human needs in the past few decades, while
different types of aquatic species are rich in high quality protein. Therefore, aquaculture is …

The global agri-food industry generates a large volume of waste annually, which causes
both environmental and economic problems. Recently, there has been a growing interest in …

Branched‐chain amino acids (BCAAs), leucine, isoleucine and valine have an enormous
functional significance because of their involvement in fish physiology. Branched‐chain …

A feeding trial was conducted to evaluate the effect of the partial replacement of fish meal
(FM) by either soybean meal (SBM) or soybean protein concentrate (SPC) on growth, feed …

Recently, the concept of precision nutrition has emerged in aquaculture, and there is
increasing discussion on this topic. Some researchers have defined precision nutrition as …

An eight week 3× 2 two-factorial experiment was conducted to investigate the interaction
between carbonate alkalinity levels at 0 and 15 mmol/L, and dietary protein levels at 310 …

On a worldwide basis, aquaculture is among the most important food-producing industries.
The steadily growing population has led to an increased demand for aquaculture products …

Amino acids do not only work in protein synthesis but also act as molecular signals
regulating energy metabolism, and the immune and antioxidant systems in animals. As an …

This study tested the hypothesis that amino acids are oxidized at higher rates than glucose
and palmitate for ATP production in tissues of largemouth bass (LMB, a carnivorous fish) …