Non-thermal Food Preservation Technologies
Recent food processing trends and preservation technology mainly focus on retaining
freshness and minimizing nutritional and sensory losses during processing. Conventional …
freshness and minimizing nutritional and sensory losses during processing. Conventional …
Physico-chemical, optical, and functional characterization of the developed phytochemical rich water dispersible tablets from moringa leaf and wheat grass powder
Moringa oleifera is a well-recognized wonder plant with vigorous growth, great nutritional
potential, and full of phytochemicals to add therapeutic and medicinal effects. Wheat grass …
potential, and full of phytochemicals to add therapeutic and medicinal effects. Wheat grass …
[PDF][PDF] Finite Element Modeling of Bell Pepper Slice Dehydration and Product Characterization on Opto-physico-chemical, Nutritional, and Functional Properties
Bell pepper (BP)(Capsicum annuum L.) is popularly used as a seasoning ingredient in most
breakfasts, supper, snacks, and fritter foods. Three common BP's (green-G, yellow-Y, and …
breakfasts, supper, snacks, and fritter foods. Three common BP's (green-G, yellow-Y, and …
Technological and Analytical Aspects of Bioactive Compounds and Nutraceuticals from Plant (Vegetable) Sources
Recently, there has been an increase in demand for a healthy and balanced diet. With the
increase in health problems due to a sedentary lifestyle, people are focused more on foods …
increase in health problems due to a sedentary lifestyle, people are focused more on foods …