Ready to use therapeutical beverages: Focus on functional beverages containing probiotics, prebiotics and synbiotics

A Nazhand, EB Souto, M Lucarini, SB Souto… - Beverages, 2020 - mdpi.com
The growing global interest in functional foods containing nutrients capable of adding
possible beneficial health effects is rapidly increasing both interest and consumer demand …

Review on potential non‐dairy synbiotic beverages: A preliminary approach using legumes

S Chaturvedi, S Chakraborty - International Journal of Food …, 2021 - Wiley Online Library
In the past few years, certain functional foods have gained consumer acceptance like those
containing synbiotics (a blend of both prebiotics and probiotics) in different food systems …

Benefits of thermosonication in orange juice whey drink processing

GAR Oliveira, JT Guimarães, GLPA Ramos… - Innovative Food Science …, 2022 - Elsevier
This study aimed to evaluate the effect of short-time heat-treatment (HTST, 90° C/20 s) and
thermosonication (TS) at temperatures of 70, 80, and 90° C (TS70, TS80, and TS90) on the …

Microbiological and chemical properties of chokeberry juice fermented by novel lactic acid bacteria with potential probiotic properties during fermentation at 4 C for 4 …

C Bontsidis, A Mallouchos, A Terpou, A Nikolaou… - Foods, 2021 - mdpi.com
On the frame of this research survey, a novel potentially probiotic strain (Lactobacillus
paracasei SP5) recently isolated from kefir grains was evaluated for chokeberry juice …

Methodological advances and challenges in probiotic bacteria production: Ongoing strategies and future perspectives

Z Hathi, S Mettu, A Priya, S Athukoralalage… - Biochemical …, 2021 - Elsevier
Multi-strain aerobic/anaerobic probiotic mixtures have gained considerable attention
recently in terms of both food supplementation and therapeutic applications. The efficiency …

Combined EC/EO processes for treating goat cheese whey wastewater

S Elia, M Stylianou, A Agapiou - Sustainable Chemistry and Pharmacy, 2023 - Elsevier
The dairy industry is currently one of the most important industrial sectors in the world, and
due to the high demand for products, is considered the largest source of industrial …

[HTML][HTML] Positive effects of thermosonication in Jamun fruit dairy dessert processing

DL Lino, JT Guimaraes, GLPA Ramos, LA Sobral… - Ultrasonics …, 2022 - Elsevier
The effects of thermosonication processing (TS, 90° C, ultrasound powers of 200, 400, and
600 W) on the quality parameters of Jamun fruit dairy dessert compared to conventional …

Lactobacilli and Moesziomyces Biosurfactants: Toward a Closed-Loop Approach for the Dairy Industry

V Kachrimanidou, M Alexandri, MF Nascimento… - Fermentation, 2022 - mdpi.com
Research on biosurfactants (BS) is consistently increasing in the past years, driven from
their beneficial attributes over chemical surfactants. Lactobacilli (LAB) and yeast BS …

Application of Enterococcus malodoratus SJC25 for the Manufacture of Whey-Based Beverage Naturally Enriched with GABA

DS Cunha, MC Coelho, SC Ribeiro, CCG Silva - Foods, 2022 - mdpi.com
Gamma-aminobutyric acid (GABA) is used as a dietary supplement because of its health-
promoting properties. However, concern over the use of synthetic products has increased …

Lactic acid bacteria viability in different refrigerated food matrices: a systematic review and Meta‑analysis

LP Soto, NE Sirini, LS Frizzo, MV Zbrun… - Critical Reviews in …, 2023 - Taylor & Francis
The aim of this systematic review and meta-analysis was to determine which variables affect
the viability of lactic acid bacteria (LAB) added to different types of refrigerated foods during …