Overweight and obesity are key risk factors of cardiovascular disease (CVD). Obesity is
currently presented as a pro-inflammatory state with an expansion in the outflow of …

Nonalcoholic fatty liver disease (NAFLD) is a common condition that is prevalent in patients
who consume little or no alcohol, and is characterized by excessive fat accumulation in the …

Nowadays, fruits are gaining high demand due to their promising advantages on human
health. Astonishingly, their by-products, that is, seeds and peels, account for 10–35% of fruit …

Aims We conducted a meta-analysis to investigate whether diabetes induced by a high-fat
diet (HFD) has the potential to alter the process of autophagy in the murine liver. Methods A …

A link between obesity and cerebral health is receiving growing recognition. Here, we
investigate in the frontal cortex and hippocampus the potential involvement of cholinergic …

Background: Tart cherries (Prunus cerasus L.) are a rich source of anthocyanins. They are
phytochemical flavonoids found in red and blue fruits, and vegetables that can reduce …

Purpose There is increasing evidence for the involvement of dietary bioactive compounds in
the cross-talk modulation of endocannabinoid system and some of the key regulators of …

Changes in functionality and composition of gut microbiota (GM) have been associated and
may contribute to the development and maintenance of obesity and related diseases. The …

This study aimed to investigate, for the first time, the chemical composition and antioxidant
activity of fluid extracts obtained from three Romanian cultivars of haskap berries (Lonicera …

Obesity represents one of the most important challenges in the contemporary world that
must be overcome. Different pathological consequences of these physical conditions have …