The oral cavity is home to the second most diverse microbiome in the human body. This
community contributes to both oral and systemic health. Acquisition and development of the …

Recent advances in the development of next-generation sequencing (NGS) technologies,
such as the 16S rRNA gene sequencing, have enabled significant progress in …

Microbial co-hosts of nitrate reduction genes (NRGs) and antibiotic resistance genes (ARGs)
have been recently reported, but their ecology and biochemical role in urban waterways …

Benefits of breastfeeding for both the mother and the child are well established, but a
comprehensive and robust study to investigate the protective effect of breastfeeding and …

Lantibiotics are ribosomally synthesized and posttranslationally modified peptides (RiPPs)
that are produced by bacteria. Interest in this group of natural products is increasing rapidly …

The oral microbiome can be influenced by many factors and its dysbiosis can have negative
effects on oral and general health. The purpose of this study was to analyze the intensity of …

Introduction Few studies have evaluated the effects of milk fat globule membrane (MFGM)
on microbiota and immune markers in early infant nutrition. Methods In this double-blind …

Recent research provides new insights into the early establishment of the infant gut
microbiome, emphasizing the influence of breastfeeding on the development of …

Breastfeeding supplies nutrition, immunity, and hormonal cues to infants. Feeding
expressed breast milk may result in de-phased milk production and feeding times, which …

The oral microbiome, associated with both oral disease and systemic disease, is in dynamic
status along the whole life, and many factors including maternal microbiomes could impact …