Digital influencers, food and tourism—A new model of open innovation for businesses in the Ho. Re. Ca. sector
M Ingrassia, C Bellia, C Giurdanella… - Journal of Open …, 2022 - mdpi.com
The choice of influencer marketing as an endorser for promoting products and services is
becoming a more and more effective communication strategy of open innovation. Their use …
becoming a more and more effective communication strategy of open innovation. Their use …
The role of traceability in end-to-end circular agri-food supply chains
The transition to a circular supply chain is a prerequisite for the agri-food sector to address
growing consumer pressure for sustainability while meeting the required standards of quality …
growing consumer pressure for sustainability while meeting the required standards of quality …
The impacts of young consumers' health values on functional beverages purchase intentions
HP Chang, CC Ma, HS Chen - International journal of environmental …, 2020 - mdpi.com
Internationally, there is increasing recognition of the importance of proper diet values and
habits, a balanced intake of healthy food products, and rates of obesity control …
habits, a balanced intake of healthy food products, and rates of obesity control …
Preferences for eco certified wines in the United States
Purpose This study aims to analyze the wine industry's response to changing societal
attitudes towards the environment. Environmental considerations are now an increasingly …
attitudes towards the environment. Environmental considerations are now an increasingly …
Italian consumers' preferences for pasta and consumption trends: tradition or innovation?
L Altamore, M Ingrassia, P Columba… - … of International Food …, 2020 - Taylor & Francis
The aim of this study is to know Italian consumers' preferences for Pasta and consumption
habits. Food culture and concerns about food security and product innovation were …
habits. Food culture and concerns about food security and product innovation were …
Consumer willingness to pay for chicken welfare attributes in Kenya
This study provides new insights on consumer preferences for chicken welfare attributes in a
developing country context. Further, the inclusion of chicken transportation methods as an …
developing country context. Further, the inclusion of chicken transportation methods as an …
[PDF][PDF] Pasta experience: Eating with the five senses—a pilot study
Pasta experience: Eating with the five senses—a pilot study Page 1 AIMS Agriculture and
Food, 3(4): 493–520. DOI: 10.3934/agrfood.2018.4.493 Received: 14 August 2018 Accepted …
Food, 3(4): 493–520. DOI: 10.3934/agrfood.2018.4.493 Received: 14 August 2018 Accepted …
Consumption of spices and ethnic contamination in the daily diet of Italians-consumers' preferences and modification of eating habits
S Chironi, S Bacarella, L Altamore, P Columba… - Journal of Ethnic …, 2021 - Springer
Currently, consumers appear to have diversified characteristics with regard to food tastes
and consumption habits. The globalization of markets and the migration phenomenon …
and consumption habits. The globalization of markets and the migration phenomenon …
The brand–land identity of Etna Volcano valley wines: a policy delphi study
This is the first study on the brand–land link for quality wines with a strong identity produced
in extreme territories using the Policy Delphi methodology. The objective of this study is to …
in extreme territories using the Policy Delphi methodology. The objective of this study is to …
An approach for creating a blockchain platform for labeling and tracing wines and spirits
SP Gayialis, EP Kechagias… - Advances in Production …, 2021 - Springer
The traceability and labeling of products have been issues faced for decades in various
industrial and commercial sectors. One of the most important product categories that require …
industrial and commercial sectors. One of the most important product categories that require …