Background Native starches have various functionalities, including thickening, stabilizing,
binding, gelling, coating, and encapsulation, although starches need to be modified to …

Sweet potato is a dicotyledonous plant that originated in Latin America and is an old and
essential food crop in many countries. Sweet potato roots have different levels of digestible …

This study investigated the effects of spontaneous and Lactobacillus plantarum (LP)
fermentation on structure glutinous proso millet starch (GPM) and physical properties. In …

The content of bioactive components is the key to determining the quality of Ganoderma
lucidum fermented whole wheat (GW) products, and drying is a necessary link in the initial …

BACKGROUND In recent years, millets are often considered an emerging crop for
sustainable agriculture. Therefore, millets can be exploited as an alternative source of starch …

Extruded instant rice (EIR) could not maintain an intact grain morphology during cooking,
which seriously affected its cooking quality. The problem was solved by pre-fermentation of …

The objective of this study was to prepare, for the first time, active films and coatings from
fruit starch (SPFS) and phenolic stem bark extract (SBPE) from Spondias purpurea L. Starch …

Magnetic starch microspheres (AAM-MSM) were synthesized via an inverse emulsion graft
copolymerization by using mechanically activated cassava starch (MS) as a crude material …

Background Demands for novel foods, plant proteins, small starch granules and functional
ingredients are steadily increasing due to the growing world population and health …

In this study, vacuum modification was applied after partial-baking yeast-leavened wheat
bread, and its texture parameters, total mass loss during baking, water activity, acrylamide …